White Castle Sliders

• 1 pound 80/20 ground beef

• 3/4 packet Lipton onion soup mix

• 1/2 tablespoon peanut butter

• 1/3 cup milk

• 1/2 onion, diced

• 4 slices Kraft American cheese

• 6 Kings Sweet Hawaiian slider buns

• 6 hamburger mini dill pickles

• yellow mustard

Preheat oven to 350 F.

In a large bowl combine the beef with soup mix, peanut butter and milk.

Grease a small nonstick baking sheet. Place the beef on it and roll to even 1/2 inch x 6 inch by 9 inch rectangle.

Sprinkle diced onion around the perimeter of the meat.

Bake 15 minutes then spoon diced onion from the sides of sliders on to the top of meat.

Bake 10 minutes more.

Cover with cheese slices and bake additional 10 minutes.

Take the 6 top bun halves and put over the cheese and bake one last 5 minutes (totaling 40 minutes oven time).

Use pizza cutter to slice the meat and buns into 6 squares.

Bottom bun gets mustard and a pickle.

Put the burgers together.