Vegetarian Mexican Pizza

• 1 premade round pizza crust like Boboli

• 8 ounces refried seasoned black beans

• 1/4 cup mild chunky salsa

• 1 cup finely diced bell peppers- red, orange, green

• 1/2 cup corn

• 1/4 cup finely diced red onion

• 1/4 cup sliced black olives

• 1 1/2 cup shredded queso quesadilla cheese

Preheat oven to 450.

Microwave beans in a small bowl for one minute and stir in salsa until combined.

Spread evenly over pizza crust leaving 1/2 inch border around.

Cover pizza evenly with onion, bell pepper, corn and black olives.

Sprinkle cheese over the pizza.

Bake 12-15 minutes