Vegetable Fried Rice

• 3 cups cooked white rice

• 4 eggs, scrambled

• 1 tablespoon sesame oil

• 1 large diced onion

• 3 cloves minced garlic

• 1 tablespoon grated ginger

• 1 cup frozen cooked carrot and pea blend.

• 1/2 cup corn

• 3 tablespoons light soy sauce

• 1 tablespoon hoisin

• 2 chopped green onions

• sriracha and more soy to taste

While your carrots and peas are cooking in microwave you can pan scramble your eggs in a large nonstick skillet with just a tablespoon of water over medium low heat until set. Remove from pan and save for later.

In a wok heat sesame oil over medium high heat.

Saute onion 4 minutes then add garlic, ginger, veggies, rice, soy sauce, hoisin and sriracha if using and stir fry 3 more minutes.

During the last 30 seconds or so add your egg and continue to stir fry. Sprinkle with green onion and add more soy sauce and sriracha if desired.