The Best Queso Dip

• 16 oz cubed Velveeta

• 1 can Hormel no bean chili

• 1/4 t cayenne

• 2 t paprika

• 1 t salt

• 1 Tb chili powder

• 2 t cumin

• 1 cup half and half

• 1 lime, juiced

Combine all ingredients in slow cooker. Cook on low heat until melted and warm, 2 hours. Or you could cook 1 hour on high. Serve with tortilla chips