Tamale Casserole

• 1 pound lean ground beef

• 1 onion, diced

• 1 red bell pepper, diced

• 2 cloves minced garlic

• 1 packet taco seasoning

• 10 ounces red enchilada sauce

• 4 ounces diced green chiles

• 1 can black beans

• 1/2 cup sour cream

• 1 1/2 cups shredded Mexican cheese

• 2 boxes jiffy cornbread mix

• 1/3 cup milk

• 1/2 cup sour cream

• 2 eggs

• 1 can creamed corn

Preheat oven to 350.

Grease a 9x13 baker and set aside.

Brown beef with onion and bell pepper. During the last minute of browning add garlic.

Drain grease.

Stir in taco seasoning, chiles, enchilada sauce, 1/2 cup sour cream and shredded cheese. Pour into prepared baker.

In a large bowl mix jiffy mix, milk, sour cream, eggs and cream corn until combined. Let evenly on top of beef mixture.

Bake 50 minutes or until golden.