Take 5 Candy Bar

• 1 cup creamy peanut butter

• 30 snaps pretzels

• (11 ounce) bag caramel squares

• 1 cup lightly salted peanuts

• (12 ounce) milk chocolate chips

• 1 teaspoon coconut oil

Lay pretzels out on waxed or parchment paper.

Spread a small spoonful of peanut butter on the top of each pretzel

Put caramel squares in a small bowl and microwave for 30 seconds. Stir. Microwave another 15 seconds. Stir until creamy.

Spread a small spoonful of caramel over the top of the peanut butter. (the same amount as the peanut butter.

Stick 3-4 peanut halves on top of the caramel.

Put in the freezer for 15 to 20 minutes.

Melt chocolate chips in the microwave, in a small bowl. Heat for 1 minute. Stir. Heat for another 20 seconds and stir until completely mixed.

Dip each pretzel candy into the melted chocolate.

Set on parchment or waxed paper.

Let set for about 30 minutes at room temperature until chocolate is hardened.