Taco Bell Chicken Quesadilla
- Casey Davis
- Mar 31, 2020
- 1 min read
Makes 4 quesadillas
Sauce-
1/2 cup light sour cream
2 tablespoons light mayonnaise
1 tablespoon chopped jalapeños
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/16 teaspoon cayenne
1/4 teaspoon salt
Quesadillas-
1 cup 4 cheese Mexican shredded cheddar (can put more in there if you want)
12 oz cooked shredded chicken (rotisserie works great!)
4 flour tortillas (I use La Banderita carb counter flour tortillas)
Heat up panini press but if you don’t have one you can heat up a large nonstick saucepan over medium high. Spray with cooking spray.
For one quesadilla spread 2 Tb of sauce over half of a tortilla then top with 3 oz chicken and 1/4 c cheese. Fold over and shut. Cook until golden. 4 minutes. Flip. 4 minutes more.
If you’re using a cooking press you can just shut it and both sides will cook together.
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