Summer Chicken Salad

• 3 cups or 12 ounces skinless rotisserie chicken, finely chopped

• 1/4 cup chopped walnuts

• 1/4 cup fried cherries

• 1/2 cup finely diced honey crisp apple

• 1 tablespoon fresh minced basil

• 1/2 tablespoon fresh squeezed lemon juice

• 1/2 tablespoon salad supreme

• 6 tablespoons light mayonnaise

In a medium bowl stir together chicken, walnuts, cherries, apples, basil, lemon juice, salad supreme and chicken. Start with 4 tablespoons and add enough to make the salad lightly coated but not drenched in mayo. I found that 6 tablespoons was perfect.

Serve on toasted low carb bread with some arugula or spinach.

6 servings