Steak and Mushroom Pizzadilla

• 8 oz sirloin steak, trimmed and thinly sliced

• 1/4 t salt

• 1/8 t pepper

• 1 Tb unsalted butter

• 3 cloves minced garlic

• 8 oz sliced portabella mushrooms

• 2 cups shredded mozzarella

• 4 (8 inch) flour tortillas

• 1 cup good quality marinara sauce (San Marzano, Rao’s, Mezzetta)

Heat a large skillet over medium high. Spray with nonstick cooking spray. Add steak, sprinkle with salt and pepper and let sear untouched 2 minutes. Flip and cook 2 minutes more.

Remove from skillet and let rest in a bowl.

Add butter to skillet. When it melts, sauté mushrooms 5 minutes. Stir garlic in with mushrooms and cook 1 minute more. Lightly salt and pepper the veggies and mix in with steak.

Use a sandwich maker or a heated nonstick skillet to cook quesadillas. Each tortilla will get 1/4 of the meat veggie mixture and 1/2 c shredded mozzarella.

Fold tortilla in half and place in sandwich maker to cook for 5 minutes or until golden or if you are using a skillet you will do the same thing but flip once one side is golden and cook the other side 3-5 minutes too.

Cut each tortilla in half and warm up marinara and serve on the side for dipping.