Southwest Chicken Burgers with Avocado Mayo

Avocado Mayo-

• 1 avocado (totals 3 ounces once mashed)

• 1 tablespoon mayonnaise

• 1/4 teaspoon Sazon seasoning (any mexican seasoning would work)

• 1/8 teaspoon garlic powder

• 1 lime wedge

Burgers-

• 16 ounces ground chicken

• 1/2 packet taco seasoning

• 1 lime wedge

• 1 tablespoon minced cilantro

• 1 tablespoon canola oil

• Pepperjack cheese

• Cheddar cheese

• Fresh sliced jalapeños

• Romaine lettuce leaves

• Sliced red onion

• Sliced tomatoes

• Hamburger buns

To make the spread combine mashed avocado with mayonaise, sazon, garlic powder and a squeeze of a lime wedge. Set aside.

In a medium bowl combine chicken with taco seasoning, cilantro and another squeeze of a lime wedge.

Form into 4 patties. I let chill in fridge along with spread for a few hours before cooking.

Preheat oven to high broil.

Heat large nonstick skillet to medium high heat and add canola oil. Cook patties 4-5 min per side to total 8-10 mins or until golden and internal temperature registers as 165 F.

Lay cheeses on top of patties and cover skillet. Cheese will melt within a minute. Let patties rest while you are toasting buns.

Toast buns under broiler, 1-2 minutes.

Top hamburger bun with a tablespoon or so of the avocado spread, lettuce, one tomato slice, onion and a few sliced jalapeños.