Skinny BBQ Chicken Flatbread Pizza

• 2 Flatout Multigrain Flatbreads

• 1/2 cup Sweet Baby Rays Bbq sauce

• 1 cup shredded cheddar jack cheese

• 8 oz grilled chicken, cut into bite sized pieces

• 1/4 thinly sliced red onion

• 1 tablespoon chopped cilantro

Preheat oven to 425°F. Spray a pizza baking sheet with non-stick baking spray.

Evenly spread 3 tablespoons of BBQ sauce on each flatbread.

Sprinkle 1/2 cup cheese on top of each.

Put a sliced onion over cheese then top each flatbread with 4 oz grilled chicken.

Pour last tablespoon BBQ in a small sandwich bag, cut the very tip off bag and use bag to drizzle sauce over the flatbread. Do it with the other flatbread too.

Bake for 6-7 minutes. Sprinkle chopped cilantro on top and cut into fourths

Serving size 1/2 flat bread. Makes 4 servings