Simple Egg Salad with Basil

• 6 hard boiled eggs, chopped

• 2 tablespoons light mayonnaise

• 1 tablespoon dijon mustard

• little fresh squeeze of a lemon wedge (1/2 tablespoon worth)

• salt and pepper to taste

• 1 tablespoon fresh chopped chives

• 1 tablespoon fresh chopped basil

• 1 stalk or 1/3 cup finely chopped celery

• romaine lettuce, sliced tomato and toasted whole grain sliced bread for sandwiches if desired

In a medium bowl combine mayonnaise, dijon, lemon juice, salt and pepper to taste. Sir in celery, chives, basil and diced egg with a fork. Lightly mash eggs until yolks are creamy.

Taste again for salt and pepper.

Makes 15 ounces worth or 5 servings worth