Seven Layer Taco Dip

• 16 ounces refried beans

• 16 ounces sour cream

• 1 packet taco seasoning

• 1 cup prepared guacamole

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 cup chopped tomatoes

• 1/2 cup chopped green onion

Spread refried beans in 9x13 baker.

Mix sour cream and taco mix in small bowl until well blended. Spread over refried beans.

Top with guacamole, 2 layers cheese, tomatoes and green onion.

Serve 7 layer dip with tortilla chips.