Salsa

• 1 (28 oz) can whole peeled tomatoes, drained (buy a nice brand- San marazno or Muir Glen organic)

• 2 (10 oz) can Rotel original diced tomatoes with chile’s, drained

• 5 cloves garlic

• 1 large quartered onion

• 1 seeded sliced jalopeno

• 1/2 c chopped cilantro

• 3/4 t sea salt

• 1/2 t cumin

• 1/8 t pepper

• 1/4 t sugar

• 3/8 t chili powder

• 1/4 t smoked paprika

• One lime, juiced

Pulse all ingredients in blender for 30 seconds