Reuben

• 2 slices Aunt Millie's Seeded Rye

• 1 Tb spreadable butter

• 2 slice Sargento Swiss Cheese

• 3 oz thin sliced deli corned beef

• 1/4 c sauerkraut

• 3 Tb Thousand Island dressing

Heat sandwich maker to medium high and spray with pam. If you don’t have one you can use a griddle.

Butter two slices of the bread.

Spread dressing on one of the two slices of rye. (Non buttered side)

Top with one slice cheese, 3 oz corned beef and 1/4 c sauerkraut, one more slice cheese and remaining bread slice.

Cook until lightly golden and cheese is melted. 5-6 min or if using a griddle 5 min per side.