Quesarito

• 16 ounces lean ground beef or ground turkey

• 1 packet Taco Bell taco seasoning

• 16 burrito size tortillas

• 3 cups shredded mild cheddar

• 1 cup Uncle Bens Spanish Ready Rice

• 1/2 cup Flavor Craver Chipotle taco sauce

• 1 cup reduced fat sour cream

• 1 cup mild cheddar nacho cheese sauce

Brown meat, drain grease. Add taco seasoning and 3/4 cup water to meat and simmer 7 minutes. Set meat aside.

Heat a large rectangular nonstick skillet to high heat. Spray with cooking spray.

Cook two tortillas at a time.

Each tortilla gets 6 tablespoons shredded cheddar and place a tortilla on top. Grill bottom for 2-3 minutes, flip and grill 2-3 minutes more.

Repeat with 6 more quesadillas.

Each quesadilla will then get 1 tablespoon chipotle, 2 tablespoons sour cream, 2 tablespoons nacho sauce, 2 ounces taco meat and 2 tablespoons rice.

Roll up and serve.

Makes 8 quesaritos. I halved this when I did it and put aside the extra taco meat for taco salads for lunch the following day.