Pico de Gallo

• 3 large tomatoes (1 1/2 cups) chopped

• 1/4 cup finely chopped onion

• 3 cloves minced garlic

• 1/2 jalapeño, deveined, deseeded and minced

• 1/4 cup fresh chopped cilantro

• 2 tablespoons fresh lime juice

• 1/8-1/4 teaspoon cumin (to taste)

• pinch salt (to taste)

In a medium bowl, combine the tomatoes, onion, garlic, jalapeño, cilantro, lime juice cumin and salt. Stir to combine, then cover and chill for a few hours to let flavors merry before serving.