Mexican Pizza

• 1 lb lean ground beef

• 1 packet taco seasoning

• 2/3 c water

• 12 taco size flour tortillas

• 3/4 c taco sauce

• 1.5 c shredded Mexican blend cheese

• 1.5 c shredded sharp cheddar cheese

• 1.5 c refried beans

• Chopped green onion

• 1 large diced tomato

Preheat the oven to 375.

While oven is preheating brown beef and then drain grease, add taco seasoning and water and simmer 4 minutes. Set aside.

Pam the tops and bottoms of your tortillas.

On a greased baking sheet cook 2 tortillas at a time for 3 minutes each side until lightly golden and crispy. Do this 6 times or save time and do two sheets at once.

Remove and set aside.

Spread 1/4 c beans on the top of each 6 tortillas.

Top with 2 oz of beef. Place a plain tortilla on top of beef.

Spread 2 tablespoons taco sauce over it.

Sprinkle with 1/4 c shredded Mexican cheese and 1/4 c shredded sharp cheddar.

Add a few tomatoes and green onions to the top.

Repeat with the other 5 pizzas.

Place two at a time on baking sheet and cook 7 minutes or until melted and bubbly. Remove from oven, let set a couple mins before slicing into quarters.