Lamb Hummus Pizza

• 6 oz ground lamb

• 1 t extra virgin olive oil

• 1.5 c chopped onion

• 1 Tb minced garlic

• 1.5 t cumin

• 1/2 t oregano

• 3/8 t kosher salt

• 1/4 t cinnamon

• 1/2 c water

• 1/2 c seeded diced tomato

• 1.5 Tb fresh lemon juice

• 1/2 c hummus

• 1/4 c minced cilantro

• 1 Tb toasted pine nuts

• 1 package (2 flatbreads) Original Stonefire Naan

Preheat broiler to high with rack on top.

Heat nonstick saucepan over medium high. Add lamb and cook 5-6 minutes or until browned.

Remove with slotted spoon and set aside.

Add oil to pan and sauté onion 4 minutes. Add garlic through the next 4 ingredients and sauté 1 more minute.

Stir in water and tomato. Cook 2 minutes.

Stir in lamb and cover. Reduce heat to medium low and simmer 4 minutes.

Squeeze your fresh lemon juice in.

Use a slotted spoon to transfer all this to a bowl.

Broil flatbread by itself 1 minute per side.

Spread 1/4 cup hummus on each one and top each with lamb mixture and sprinkle cilantro and pine nuts over each.

Cut each flatbread into 4 squares.