Italian Pasta Salad

• 1 pound fussili pasta, cooked according to directions and rinsed in cold water

• 1 bottle Wishbone Tuscan Zesty Italian

• 2 tablespoons Salad Supreme

• 1/2 cup grated Parmesan

• 8 ounces fresh mozzarella pearls

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 large cucumber, peeled and quartered

• 1 bunch green onions, chopped

• 1 cup halved cherry tomatoes

• 4 ounces thinly sliced and julienned Genoa salami

Combine pasta and vegetables in a large bowl. Add salami, mozzarella and Parmesan. Add dressing and mix well. Stir in the salad supreme seasoning. Cover and refrigerate at least 3 hours before serving. Stir and eat up.