Hummus

• 2 cans chick peas, drain but save 1/2 c of the liquid to thin out hummus as needed

• A little less than 1/3 cup tahini

• 5 Tb fresh lemon juice

• 3/4 t sea salt

• 1/2 t cumin

• 1/8 t cayenne

• 4 cloves garlic

• 1 Tb extra virgin olive oil

• Sweet paprika and fresh minced parsley for topping

In a large food processor pulsate everything but chick pea liquid, paprika and parsley until smooth. Add liquid to thin a little at a time. Sprinkle with toppings.