Homemade Peanut Butter
- Casey Davis
- Mar 31, 2020
- 1 min read
Updated: Nov 2, 2020
1 (16 ounce) jar dry roasted peanuts
1/2 tablespoon canola oil
1 1/2 tablespoons honey
3/8 teaspoon sea salt
In a food processor, pulse nuts, honey and salt for 5 minutes until creamy.
Add oil and pulse 4 minutes more. Thickens slightly upon cooling.
Store in fridge for a longer shelf life. You will never buy Jif again.

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