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Green Bean Casserole

  • Writer: Casey Davis
    Casey Davis
  • Apr 3, 2020
  • 1 min read
  • 2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup

  • 4 (14.5 ounce) cans Del Monte french cut green beans, drained

  • 4 slices cooked bacon, crumbled

  • 3/4 cup milk

  • 2 teaspoons lite soy sauce

  • 1 bag Kraft expertly paired for Mac n Cheese shredded mozzarella and cheddar

  • 6 oz french fried onions


Preheat oven to 350.


In a large bowl combine drained beans with soup, milk, soy sauce, bacon crumbs and cheese. Pour into a greased 9x13 baker and sprinkle with french fried onions


Bake 20 mins



 
 
 

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