Greek Lamb Burgers

• 1/2 c finely chopped onion

• 1/4 c chopped flat leaf parsley

• 2 t minced garlic

• 1 t grated lemon rind

• 1/2 t kosher salt

• 1/2 t black pepper

• 1/8 t ground cumin

• 8 oz ground lamb

• 8 oz 90% lean ground sirloin

• 4 hamburger buns

• 1/4 c plain nonfat Greek yogurt

• 2 Tb crumbled feta cheese

• 1 Tb finely chopped mint

• 1 t lemon juice

• 1 c baby arugula

Combine the first 9 ingredients in a bowl.

Divide this into 4 equal 1/2″ thick patties.

Heat a grill over medium high. Coat with pam.

Grill 5-7 minutes per side. Remove from grill.

Grill hamburger buns cut sides down, 1 minute.

Combine greek yogurt, cheese, mint and juice in small bowl, stirring with a whisk.

Place burger patties on bottom hamburger bun, top evenly with feta yogurt mixture, arugula then top half of bun.