Golden Graham S’mores

• 3/4 cup light corn syrup

• 3 tablespoons unsalted butter

• 2 cups milk chocolate chips

• 3 cups mini marshmallows

• 1 teaspoon vanilla extract

• 9 cups golden graham cereal

Grease a 9x13 baker.

Heat syrup, butter and chocolate over medium high heat until boiling, stirring constantly.

Remove from heat and stir in vanilla.

Pour over cereal in a large bowl and toss until coated.

Fold in marshmallows, one cup at a time.

Gently press cereal mixture into pan with back of greased spoon.

Let stand one hour and then cut into squares.