French toast

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 2 tablespoons sugar

• 4 eggs

• 1/4 cup milk

• 1/2 teaspoon vanilla extract

• 8 slices brioche

• 3 tablespoons unsalted butter

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside.

In a 12-inch skillet, melt butter over medium heat.

Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.

Dip bread in egg mixture. Don’t over saturate but don’t under saturate.

Fry slices in butter until golden brown, (2-3 minutes) then flip to cook the other side.

Serve with syrup and powdered sugar.