French Dip Sandwiches with Au Jus

• 4 pounds sirloin tip or chuck roast

• 1 tablespoon garlic powder

• 1 can Campbell’s beef consomme soup

• 2 can Campbell’s condensed French onion soup

• Dash of worcestershire

• 3/4 bottle Guinness beer

• 2 tablespoon Kitchen bouquet browning sauce

• Provolone cheese

• Hoagie buns

Sprinkle roast evenly with garlic powder place in crock pot and pour soups, worcestershire, beer and kitchen bouquet over the whole thing.

Cover and cook on low 7 hours, then remove and slice and return to crock pot 1 more hour.

Preheat oven to broil. Lightly butter hoagie buns and lay cheese on them. Broil a couple minutes until toasty.

Place meat on rolls and then sliced cheese.

Serve the au jus along with them for dipping.