Curried Chicken Salad with Apples, Walnuts and Cranberries

• 1 rotisserie chicken, skinned and shredded or 3 cups shredded chicken breast

• 1/2 c light mayonnaise

• 1 container (1/2 c) nonfat plain Greek yogurt

• 2 t fresh lemon juice

• 1 t curry powder

• 1/4 t onion powder

• 1/2 t sea salt

• 1/4 t black pepper

• 1/2 c crushed walnuts

• 2 oz diced honeycrisp apple

• 2 oz diced granny Smith apples

• 1/2 c (60 g) dried cranberries or cherries

• 2 stalks diced celery

Whisk together mayo, yogurt and lemon juice in a large bowl. Stir in spices. Stir in walnuts, cranberries, apples and celery. Stir in shredded chicken. Serve alone or on wheat bread.