Cubans

• 3 pound boneless pork butt

• 1 freshly squeezed lime

• 1 freshly squeezed orange

• 2 tablespoons extra virgin olive oil

• 1/2 tablespoon salt

• 2 teaspoons cumin

• 2 teaspoons oregano

• 1 teaspoon pepper

• 1/4 teaspoon crushed red pepper

• 4 cloves minced garlic

• 1 pound thin sliced honey ham

• 1 pound thick sliced Swiss cheese

• Yellow mustard

• Sliced dill sandwich pickles

• One loaf of wide panini bread

In a small bowl stir lime juice, orange juice, oil, salt, cumin, oregano, pepper, red pepper and garlic together.

Use a butcher knife and make slits in the pork and use your hands and rub pork really well with the oil you made.

Cook in slow cooker for 3 hours on low and turn pork over and cook 3 more hours on low.

Use a fork to shred pork and let cook in juices for 10 minutes.

Spread mustard on both sides of bread. Layer on swiss, ham, pulled pork and pickles. Top with the other bread slice. You can eat the sandwich as is or you can grill it at this point.

This recipe makes a ton of huge Cuban sandwiches !