Creamy Mashed Potatoes

• 2 pounds peeled and cubed yukon gold potatoes

• 4 cloves minced garlic

• 3/4 cup half and half

• 1/2 cup unsated butter 1/2 teaspoon salt

Bring potatoes and minced garlic to a boil, boil until fork tender-15 minutes.

Use ricer to mash potatoes. Set aside.

In a small saucepan melt butter with half and half.

Slowly mix it in with potatoes until you get desired consistency. Stir in salt.