Creamy Asian Peanut Butter Sriracha Chicken Wrap

• 8 wraps or flatbreads

• 2 1/2 cups (20 ounces) shredded grilled chicken

• 2 ounces chopped honey roasted peanuts

• 2 1/2 cups coleslaw mix (shredded cabbage and carrots)

• 1/4 cup chopped green onion

Sauce-

• 1/3 cup creamy peanut butter

• 2 tablespoons honey

• 2 tablespoons lite soy sauce

• 1/2 tablespoon sriracha

• 1/2 t ground ginger

• One large lime wedge or to taste

In a small bowl combine peanut butter with honey, soy sauce, honey, sriracha, ginger and lime juice with a fork. Whisk until smooth and creamy.

Lay a wrap out and spread 2 tablespoons (3/4 ounce) of sauce in the middle. Sprinkle 1/4 ounce peanuts on top of the chicken And a tablespoon of chopped green onion. Spread 2 1/2 ounces chicken over the entire thing and top with a small handful of the coleslaw mixture. Fold up, refrigerate and eat.

makes 8 servings