Crab Roll

• 1/3 cup light mayonnaise

• 3/4 teaspoon coarse dijon mustard

• 1 teaspoon grated lemon zest

• 3/4 tablespoon fresh lemon juice

• 1 clove minced garlic

• fresh ground salt and pepper to taste

• 26 ounces flake imitation crab meat

• leafy greens

• fresh chopped scallions

• 6-8 hot dog buns

• Spreadable light butter

In a medium bowl whisk together mayo, Dijon, zest, lemon juice, salt and pepper. Fold crab meat snd cover and chill for a few hours before serving.

Preheat oven to high broil. Spread a light coating of butter on the insides of the hot dog buns and toast under broiler until golden brown 3-4 minutes. Remove from oven and top each bun with greens and crab meat. Sprinkle with scallions. Serve.

Makes 6-8 rolls.