Classic Tuna Fish Salad

• 15 ounces tuna in water, throughly drained

• 1/2 cup light mayonnaise

• 3/4 tablespoon red wine vinegar

• 1/2 teaspoon lemon juice

• 1/4 teaspoon garlic powder

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

• couple pinches paprika

• 1 1/2 tablespoons fresh minced parsley

• 1/2 cup minced red onion

• 1/2 cup diced celery

In a medium bowl whisk the mayo with red wine vinegar, lemon juice and dry seasonings.

Stir in the parsley, red onion and celery.

Finally use a fork to fold in the tuna.

Makes 5 servings (3.4 ounces each)