Cheesecake Fruit Salad

• 3.4 ounce box cheesecake pudding mix

• 2 (6 ounces each) containers yoplait low fat strawberry yogurt

• 1 1/2 containers (12 ounces) thawed cool whip

• 1 cup strawberries halved

• 1 cup blueberries

• 1/2 cup blackberries

• 1/2 cup pineapple chunks

In a large mixing bowl add yogurt, pudding mix and whipped topping and whisk together.  Cover and refrigerate 1 hour or until you are about to serve the salad.

Right before serving add berries and stir gently to combine.

Serve cold.