Buffalo Turkey Burger

• 1 (16 oz) package lean ground turkey

• 1 large egg

• 1/2 cup panko bread crumbs

• Sea salt and freshly ground pepper

• 2 stalks celery, diced

• 2 green onions, diced

• 1/2 cup crumbled blue cheese

• 3 oz coleslaw salad mix

• 1 tablespoon extra virgin olive oil

• 3 tablespoon franks buffalo sauce

• Hamburger buns

In a medium bowl prepare coleslaw by mixing together coleslaw mix, 1 diced green onion, 2 diced celery stalks, 1 teaspoon extra virgin olive oil, a pinch of salt and pepper and 2 tablespoons buffalo sauce. Set aside

In a large bowl use a fork to beat egg with pinch of salt, pepper, 2 tablespoons blue cheese, 1 diced green onion and 1/2 cup panko. Add ground turkey to this and toss to combine.

Use hands to make 5 equal patties.

Heat a large skillet over medium high heat. Add 2 teaspoons olive oil to skillet and cook patties for 8 min per side or until done.

Top each patty with blue cheese and slaw mix.