Asian Chicken Wraps

• 2 Tb teriyaki

• 2 Tb creamy peanut butter

• 1 t sesame oil

• 1 Tb hot water

• 2 Tb (16 g) unsalted chopped peanuts

• 1 oz shredded carrots

• Shredded lettuce

• 2 flatout wraps

• 4 oz oven roasted thinly sliced chicken breast lunch meat

In a small bowl whisk together peanut butter, teriyaki, oil and hot water.

Spread 2 Tb of sauce over each of the two wraps.

Sprinkle each with chopped peanuts, chicken, shredded carrots and lettuce.

Roll up and slice.

Makes 2 wraps.