Asian Chicken Lettuce Wrap

• 1 pound ground chicken

• 3 cloves minced garlic

• 1 tablespoon grated ginger

• 1 diced onion

• 1/4 cup hoisin sauce

• 2 tablespoons lite soy sauce

• 2 tablespoons seasoned rice vinegar

• 1/2 tablespoon Sriracha

• 1 (8 oz) can drained water chestnuts, diced

• 2 chopped green onions

• 1 head butter lettuce

Heat nonstick saucepan over medium high heat, spray with pam. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and sriracha until onions have become translucent, about 2 minutes.

Stir in chestnuts and green onions until tender, about 2 more minutes.

Spoon 1/4 cup of the chicken mixture into the center of a lettuce leaf, eat like a taco

4 servings, about 3 wraps per serving