Arby’s Roast Beef Cheddar Melt

• 1 Pepperidge Farm onion bun

• 3 oz thin sliced roast beef

• 2 Tb Ragu Double Cheddar Cheese Sauce

• 1/2 Tb Heinz 57

• 1 Tb Catalina dressing

Lightly toast bun and warm meat up in microwave.

In a small bowl combine Heinz 57 with Catalina to make Arby sauce.

Spread Arby sauce over bottom portion of bun.

Layer roast beef over that.

Spread cheese sauce over the beef and close sandwich and enjoy it’s awesome!