Applebees Quesadilla Burger

• 16 tortillas small, street taco sized

• 1 cups shredded cheddar cheese

• 1/2 cup Pico de gallo

• 4 quarter pound burger patties

• 1/2 cup light sour cream

• 1/2 cup Light Hidden Valley Ranch Salad Dressing

• 1/4 cup salsa

• 1 teaspoon taco seasoning

• 2 cups shredded iceburg lettuce

• 4 slices Pepper Jack cheese

• 8 slices cooked bacon
  

In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning.  Stir to combine.

Place 2 Tb of cheese on each of the 8 tortillas. 

Place the remaining 8 tortillas on top of the cheese-covered tortillas.

In a large non-stick skillet over medium heat, cook the quesadillas for about two minutes on each side.  The quesadillas should be golden brown, and the cheese should be melted.

Keep quesadillas in the warm oven while you cook the burgers by wrapping in foil

Wipe out your non-stick skillet with a paper towel, and cook the burgers over medium heat for 4 to 5 minutes on each side.

Place one quesadilla down on a plate, add 1 burger patty.

Top burger patty with 1 slice of Pepper Jack cheese, and 2 slices of cooked bacon.

Top burger with pico de gallo, shredded lettuce, and Mexi-Sauce.